About 3 days after I graduated from high school I traveled to Martha's Vineyard with 2 of my friends, we lived in an old lady's attic for $25/week...for the whole summer. It was HOT. We had no way to do laundry. The only laundromat was out of town & we didn't have a car...so we did laundry maybe 3 times in 3 months. We each worked 2+ jobs that summer. I did everything from working at the Black Dog General Store in Vineyard Haven to working in a fancy Brazilian restaurant right on the water, to babysitting & yard work. It was wonderful. We were always tired but the vineyard was something that certainly set the tone for the way I would plan all of my summers – go away for the whole summer & work your tail off while you do something totally new and different.
[maybe that was an unnecessary preface to this recipe. oh well, I like sharing stories.]
J & I spent Christmas in Boston's fabulous, Italian, North End. I literally felt like I woke up Christmas Eve in Italy...everyone was speaking Italian (even J with his theatric & throaty "Ciao Bella's!") and the area had a wonderful old-world charm. We went from tiny shop to tiny shop searching for all of the ingredients for our Christmas Dinner – Island Fish Stew in the Black Dog: Summer on the Vineyard cookbook.
*If you can't read the recipe fully & would like it, just leave a comment or shoot me an email, I would be happy to get it to you!
1 comment:
Can I just tell you how jealous I am of your Martha's Vineyard summer? That sounds amazing! How did you find out about that attic space? I am also a big fan of your christmas headband. :)
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