I finally had some friends over for a little canning party on Saturday. It was a lot of fun and we ended up meeting at the Greenmarket in Grand Army Plaza to pick up some fresh goods before hand. We made these spicy okra, these spiced pickles and another batch of more traditional pickles via a mix that Caitlin brought. We also ended up with too many okra for what our original mix made so we decided to make some okra with the spicy pickle mix. I'll let you know how everything turns out!
The zucchini pickles from 2 weeks ago are really amazing, by the way. They are very mustardy, which I love. We still have a big jar left but I can't wait to make more.
We had every intention of making jalapeño jelly as well but found fruit pectin to be a little difficult to find that afternoon. I got some and we're all set to try our hand a the jelly later this week. (I'll share the recipe then!)
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