Monday, October 5, 2009

Canning Confession

I like pickles.
I know some people that would die of shock if they heard me say that. But let's be clear. I like my pickles. They're pretty delicious and I might have eaten a whole jar by myself for a snack. While I was making dinner.

They took a good 3 weeks before they were ready. The pickled okra are fantastic as well—also a 3 week wait. I tried to eat some okra (just to test them) before the 3 weeks and they were really tough and I couldn't really bite through them.

We're in vinegar heaven.

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